Candy-dipped grapes are a fun twist on a fruit snack. Grapes are dipped in melted Celebrate Calcium Citrate Soft Chews and rolled in chopped nuts – almonds or cashews work well, and pistachios are a good alternative.
Watch the recipe
Ingredients
- Green grapes
- Celebrate Calcium Citrate Soft Chews, flavour of your choice
- Almonds or cashews, finely chopped
- Water
- Cocktail sticks
Method
- Pick the grapes off the stem, wash them and insert a cocktail stick into each grape for dipping.
- While the grapes dry, melt the soft chews in the microwave with 1 tbsp of water per chew. Stop every 15 seconds to stir, until completely melted.
- Dip each grape in the melted soft chews, then in the chopped nuts.
- Refrigerate for at least 15–20 minutes and serve once the coating has set.
This recipe is intended as general inspiration. Always follow the dietary advice of your bariatric team, particularly during the first months after surgery.